| Origin | China |
| Material | Steel / stainless steel |
| Dimension | 180x45x45mm |
The purpose of a meat tenderizer hammer is to physically pound or flatten tougher cuts of meat, making them more tender and easier to chew. By using the flat surface of the hammer, you can apply force to the meat, breaking up connective tissues and muscle fibers, which helps to tenderize the meat and improve its texture.
• The Prices can be vary due to new stock updates.
• Electrical and Gas Machineries are included warranty according to the items as further the declared.(Condition apply)
• The above prices are only for cash sales.
• All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.