| Origin | China |
| Material | Steel / stainless steel |
The broad blade of the bread and butter knife is ideally suited to holding butter and spreading it on a piece of bread. The flat cutting edge is not serrated and is only gently sharpened, as the knife is primarily used for spreading, not cutting
• The Prices can be vary due to new stock updates.
• Electrical and Gas Machineries are included warranty according to the items as further the declared.(Condition apply)
• The above prices are only for cash sales.
• All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.